6 avocado neufchatel Recipes

sour cream, neufchatel cheese, ranch dressing mix, hot sauce, garlic salt, celery salt, avocados, peeled and pitted

neufchatel cheese, room temperature or 8 oz cream cheese, chili with beans (hormel brand preferred), jalapeno jack cheese, shredded, doritos, lettuce, shredded and chopped (optional), black olives, sliced (optional), avocado, cubed (optional), sour cream (optional)

sugar, pureed fresh avocados (about 1/2 of an avocado), egg, vanilla extract, cider vinegar, cake flour, cake flour, cocoa powder, baking powder, baking soda, salt, buttermilk, light cream cheese (neufchatel cheese), vegetable oil bakjng sticks, softened (i have used crisco), pureed fresh avocado (about 1/4 avocado), powdered sugar, honey, vanilla extract

spanish saffron rice (10 oz, vigo), ripe avocados, ready-to-use crabmeat or imitation crab chunks (apr. 16 oz total weight), butter or margarine, lemon juice, neufchatel or lowfat cream cheese, extremely chilled but not frozen, nori (5 8x10 sheets), soy sauce or ponzu, for dipping, wasabi for dipping/garnish, prechilled cooling pans- these are not absolutely necessary but do save quite a bit of time ., dish water , to seal nori with