3 avignon Recipes

eggplant, salt to taste, flour, olive oil, sized tomatoes, skinned, seeded, and diced, garlic, minced, sugar, bread crumbs, black pepper to taste, grated parmesan cheese, melted butter

olive oil, olive oil, chopped onion, garlic cloves, minced, divided, chopped seeded peeled plum tomatoes (about 2 1/4 lbs.), fresh sage leaves, fresh rosemary sprig, frozen puff pastry, thawed (2 sheets ), tomatoes, sliced into 1/8-inch thick rounds, minced fresh basil