8 authentic mexican pork Recipes

pork shoulder, garlic cloves, peeled, cumin powder, onion, chopped, garlic cloves, chopped, oil, black pepper, cayenne, california chili powder, salt, oregano, canned white hominy, drained and rinsed, pork broth , from cooking pork shoulder, canned diced green chilis (optional), salt, whole fresh jalapenos, chopped (optional), whole ancho chilies, seeded and stemmed (garnish ) (optional)

garlic, minced, minced fresh oregano, salt, ground black pepper, boneless pork butt, dried chipotle chili peppers, vegetable oil, garlic, minced, onions, chopped, roma tomatoes, chopped, water, minced fresh oregano, white sugar, salt , to taste, mexican bolillo rolls, lightly toasted , cut in half lengthwise, pickled jalapeno peppers, sliced

ground beef , lean, lean pork sausage (i use jimmy dean), vegetable oil, diced tomatoes, tomato sauce, black beans, divided, fresh poblano pepper, diced, diced onion, garlic cloves (pressed ), chipotle chile , in adobo seasoning (diced and seeded, adjust to taste), adobo sauce (adjust to taste), ground cumin powder (adjust to taste), chili powder (adjust to taste), ground ancho chili (adjust to taste), oregano, cocoa (i use hershey s dark ), beer, dark (or broth, (use as needed), cilantro, chopped (optional), lime , juce of, dried corn husks (optonal), poblano chiles , roasted, peeled and diced, cornmeal or 2 cups masa harina, unsalted butter, room temperature, sugar, salt (adjust to taste), canned low sodium chicken broth or 1/2 cup vegetable broth, baby frozen corn, thawed, coarsely grated sharp cheddar cheese (divided ), baking powder, ground black pepper, sour cream (cilantro cream), cilantro

red onion, sliced thin, habanero peppers, sliced, limes, juiced, salt to taste, dried guajillo chile peppers, seeded and deveined, vegetable oil, salt and pepper to taste, boneless pork shoulder, cut into 1-inch cubes, fresh orange juice, white vinegar, garlic, peeled, achiote paste

green onion chives, sliced, vegetable oil, white vinegar, minced garlic clove, water, water, drained white hominy, pork shoulder or 2 lbs bone in pork, cilantro (optional)

fresh tamales (pork, beef, or chicken), cream of chicken soup, ro-tel tomatoes (mild ), sargento authentic mexican cheese, chopped green chilies (drained ), black olives (sliced or chopped )