3 aubergine parmesan stacks Recipes
-
eggplant (1lb), cooked polenta and9 Moreeggplant (1lb), cooked polenta, olive oil flavored cooking spray, onion, peeled and chopped (8oz), garlic cloves, peeled, minced, fresh basil leaves or 2 tsp dried basil, tomato puree, salt and pepper, shredded part-skim mozzarella cheese (6-oz), parmesan cheese, fresh rosemary (optional)40 min, 11 ingredients -
eggplant, salt, pesto sauce and2 Moreeggplant, salt, pesto sauce, grated mozzarella cheese (about 1 cup), grated fresh parmesan cheese or 4 tbsp romano cheese35 min, 5 ingredients -
Related searches:
- eggplant aubergine parmesan stacks
- cheesy eggplant aubergine pesto stacks
- and parmesan stacks
- eggplant parmesan stacks
- carpaccio arugula and parmesan stacks
- baked aubergine parmesan
- reduced fat eggplant aubergine parmesan
- fat eggplant aubergine parmesan
- easy eggplant aubergine parmesan
- chicken parmesan
- parmesan crusted chicken
- parmesan chicken
- eggplant parmesan
- parmesan cheese
- jack stack
- parmesan crusted tilapia
