4 asparagus risotto olive garden Recipes

fresh asparagus, trimmed and cut into 3/4-inch pieces, reduced-sodium chicken broth, onion, chopped, olive oil, uncooked arborio rice, dry white wine or additional reduced-sodium chicken broth, salt, pepper, fresh baby spinach, frozen peas, grated parmesan cheese

low-sodium chicken broth, olive oil, onion, chopped, arborio rice, dry white wine, salt, freshly ground black pepper, lightly packed cups baby spinach leaves, frozen peas, asparagus, steamed and cut into 3/4-inch pieces, freshly grated parmesan

shrimp, shelled and deveined, chicken broth, extra virgin olive oil (colaviata or or your choice), dry white wine, butter, parmesan cheese, salt & pepper, asparagus spear, fresh stemmed and cut into 1-inch pieces, tomato, chopped, yellow onion, arborio rice, fresh parsley, chopped