8 asparagus prosciutto whipped cream Recipes

  • Prosciutto and Asparagus Pasta
    angel hair pasta, olive oil, onion, sliced and
    8 More
    angel hair pasta, olive oil, onion, sliced, garlic cloves, minced, sliced mushrooms, sliced prosciutto , cut into strips, asparagus, trimmed and cut into 1-in . pieces, heavy whipping cream, grated parmesan cheese, pepper, chile flakes
    11 ingredients
  • Bow Ties with Asparagus and Prosciutto
    bow tie pasta, heavy whipping cream and
    4 More
    bow tie pasta, heavy whipping cream, fresh asparagus, trimmed and cut into 1-inch pieces, water, shredded parmesan cheese, sliced prosciutto or deli ham, cut into strips
    30 min, 6 ingredients
  • Creamy Fettuccine With Prosciutto, Asparagus, Mushrooms, and Pea Creamy Fettuccine With Prosciutto, Asparagus, Mushrooms, and Pea
    asparagus, thin, trimmed, cut into 1/2-inch lengths and
    9 More
    asparagus, thin, trimmed, cut into 1/2-inch lengths, unsalted butter (1/2 stick), prosciutto, thinly sliced, cut into 1/4-inch lengths, cremini mushrooms, sliced, frozen baby peas, thawed, whipping cream, tomatoes, halved, fettuccine pasta, parmesan cheese, grated (about 2 oz), fresh chives, chopped
    30 min, 10 ingredients
  • Creamy Fettuccine with Prosciutto, Asparagus, Mushrooms, and Peas Creamy Fettuccine with Prosciutto, Asparagus, Mushrooms, and Peas
    asparagus, trimmed, cut into 1/2-inch lengths and
    9 More
    asparagus, trimmed, cut into 1/2-inch lengths, unsalted butter, sliced prosciutto , cut into 1/4-inch strips, crimini mushrooms, sliced, frozen petite peas, thawed, whipping cream, tomatoes, halved, fettuccine, grated parmesan cheese (about 2 oz), chopped fresh chives
    10 ingredients
  • Chicken, Asparagus, and Morel Casserole Chicken, Asparagus, and Morel Casserole
    dried morel mushrooms, prosciutto (about 6 oz. total ) and
    11 More
    dried morel mushrooms, prosciutto (about 6 oz. total ), butter or margarine, minced shallots, all-purpose flour, dry sherry, chicken broth, whipping cream, prepared polenta, boned , skinned chicken breast halves (3 to 4 oz. each), asparagus spears (about 3/4 in. thick), tough ends trimmed, shredded gruyere cheese, salt
    13 ingredients
  • Stuffed Chicken Breasts With Mushroom Cream Sauce Stuffed Chicken Breasts With Mushroom Cream Sauce
    boneless chicken breasts, skinned and trimmed and
    11 More
    boneless chicken breasts, skinned and trimmed, prosciutto , slices (thin), bel paese cheese , cut into 12 oblongs, asparagus spears , blanched 1 minute and trimmed to 4-inch lengths, freshly grated mixed parmesan and romano cheese, minced fresh parsley, olive oil, all-purpose flour, mushroom, thinly sliced, dry marsala, whipping cream, salt & freshly ground black pepper
    1 hour 25 min, 12 ingredients




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