3 asian slaw edamame Recipes

honey, vegetable oil, rice vinegar , unseasoned, soy sauce, sesame oil, peanut butter (i like skippy natural no need to stir), salt, sriracha sauce (thai hot sauce optional), minced fresh ginger, garlic clove, minced, prepared shredded coleslaw, prepared shredded carrots (or grated in food processor), red pepper, thinly sliced into bite size pieces, pre-cooked shelled edamame (available fresh or frozen), scallions, finely chopped, chopped salted peanuts (you can also leave them whole), loosely packed chopped fresh cilantro

honey, veg oil, unseasoned rice wine vinegar, soy sauce, sesame oil, peanut butter, salt, ginger, minced, garlic, minced, cabbage, shredded, carrots, shredded, red pepper, thinly sliced, edamame, scallions, finely sliced, salted peanuts, chopped