9 asian mixture Recipes

lean ground beef or a mixture of pork, venison, chicken, beef, etc, egg, worcestershire sauce, oyster sauce, fine bread crumbs, dry minced or grated onion, limes, mayonnaise, hoisin sauce, thai sweet chili sauce, hot chili sauce, chinese mustard (or just a brown, if you don t want the heat)

onion powder, garlic powder, ground black pepper, ground ginger, red pepper flakes

panko-style breadcrumbs , available from asian stores and from good fish shops (substitute 1 cup fresh breadcrumbs, drying them on a tray in a warm oven for an hour), unsalted butter, melted, chopped flat leaf parsley, lemon , zest of (use half in the gratin, half in the sprouts mixture), gruyere cheese, grated, salt (plus more to taste), fresh ground black pepper , plus more to taste, garlic cloves, unpeeled, olive oil, brussels sprouts, rinsed, peeled and halved, shallots, peeled and thinly sliced, bacon, chopped, lemon juice, unsalted butter, flour, cream, fresh thyme, gruyere cheese, parmesan cheese, grated

sugar, water, ground pork, shallot , minced as small as possible, fish sauce, fresh ground black pepper, fish sauce, rice vinegar, brown sugar, water, minced garlic (or grated ), red thai chile, minced, rice noodles, head lettuce , torn into small pieces (use soft leaf lettuce, red adds more color, but green is fine), loosely packed of a mixture of asian herbs (such as cilantro, mint, shiso, thai basil, etc.)

rice, cooked use brown or white or any mixture you like, carrot, finely chopped or shredded, green onions or 1/4 cup scallion, finely chopped, celery, finely chopped, chopped apple, skin on, cored, peanuts or 1/2 cup other nuts or 1/2 cup water chestnut, coarsely chopped, chinese peas or 1/2 cup snow peas, cut horizontally and in 1/2-inch piece, raw spinach , juiliened, mild salad oil , of your choice, soya sauce or 2 tbsp shoyu or 2 tbsp tamari, lemon juice or 3 tbsp lime juice or 3 tbsp grapefruit juice, dark sesame oil , in asian food section, garlic clove, pressed finely or garlic puree

shredded cabbage (mixture of red and green are nice), carrots, grated, green onions, diced, mushrooms, sliced thinly, minute chinese noodles, broken up (keep the spice package for dressing), chopped almonds, shelled sunflower seeds, vegetable oil or 1/4 cup olive oil, rice vinegar (white will do also), soy sauce, brown sugar, chopped garlic, chili oil or 1 tsp wasabi, ginger

globe eggplants, sweet onions, sweet apples (not tart like granny smith or macintosh), shallot minced, butter or lite, olive oil, crushed garlic, garam massala (an indian spice mixture that can be found in any indian store or in the asian section of most supermarkets), ground cumin, hot indian curry powder , to taste, dried basil, qt. chicken stock, cream sherry, sour cream (lite or non-fat ok), salt & hot sauce to taste, sugar to taste, hickory or mesquite chips for smoking