6 asian barley Recipes

  • Stir-Fried Asian Barley
    pearl barley (400g/13oz), eggs (lightly beaten ) and
    12 More
    pearl barley (400g/13oz), eggs (lightly beaten ), water (60ml/2fl oz), sesame oil, canola oil, spring onions (scallions sliced), fat free bacon (3 1/2oz chopped ), celery rib (medium sliced ), red capsicum (medium bell pepper diced), carrot (medium diced ), peas (155g/5oz fresh or frozen ), broccolini (6 1/2oz chopped ), reduced sodium soy sauce, sweet chili sauce
    15 min, 15 ingredients
  • Asian Style Barley
    uncooked pearl barley, stock, chili paste, cilantro and
    9 More
    uncooked pearl barley, stock, chili paste, cilantro, soy sauce, toasted sesame oil, roasted red pepper, diced, shallot, diced, garlic cloves, diced, shelled edamame, lime , juice of, kosher salt, black pepper
    50 min, 13 ingredients
  • Asian Black Bean and Barley Salad Asian Black Bean and Barley Salad
    pearl barley, cooked and
    14 More
    pearl barley, cooked, green onions, white and green parts thinly sliced, carrot , coarsley grated, red chili paste (such as sambal oelek), sugar (or vegan sweetener), soy sauce, chinese five spice powder, water or 2 tbsp broth, sesame oil (optional), olive oil, shiitake mushroom, sliced, red bell pepper, diced, black beans (or 1 can, rinsed ), fresh cilantro, chopped (optional), peanuts, crushed (optional)
    20 min, 15 ingredients
  • Asian Mushroom Barley and Vegetable Soup Asian Mushroom Barley and Vegetable Soup
    dried chinese mushrooms, leeks, finely sliced and
    7 More
    dried chinese mushrooms, leeks, finely sliced, garlic clove, chopped, gingerroot, grated, stalk celery, diced, carrot, diced, chicken stock or 1 liter vegetable stock, light soy sauce, pearl barley
    45 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top