57858 asiago cakes topped key shrim Recipes

  • Key Largo Key Lime Pound Cake with Key Lime Glaze
    butter, shortening, white sugar, eggs, all-purpose flour and
    7 More
    butter, shortening, white sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, key lime juice, white sugar, butter, key lime juice
    2 hour 20 min, 12 ingredients
  • Key Lime Pound Cake With Key Lime Glaze
    butter, vegetable shortening, white sugar, eggs and
    8 More
    butter, vegetable shortening, white sugar, eggs, white flour (unbleaced), baking powder, whole milk, key lime juice, vanilla extract, white sugar, butter, key lime juice
    1 hour 30 min, 12 ingredients
  • Weight Watchers Key Lime Pie
    reduced fat graham cracker crust, sugar-free lime gelatin and
    3 More
    reduced fat graham cracker crust, sugar-free lime gelatin, boiling water, fat-free whipped topping, key lime pie yogurt
    2 hour , 5 ingredients
  • Streusel-Topped Key Lime Squares
    butter, softened, granulated sugar, grated lime rind, salt and
    10 More
    butter, softened, granulated sugar, grated lime rind, salt, lemon extract, all-purpose flour, granulated sugar, all-purpose flour, baking powder, salt, fresh key lime juice, eggs, powdered sugar
    14 ingredients
  • Spicy Crab Cakes With Key Lime Mustard Sauce
    lump crabmeat, panko breadcrumbs, all-purpose flour and
    15 More
    lump crabmeat, panko breadcrumbs, all-purpose flour, mayonnaise, green onions, thinly sliced, fresh flat-leaf parsley, finely chopped, garlic cloves, finely minced, egg, lightly beaten, sriracha sauce, salt and pepper, unsalted butter, olive oil, mayonnaise, sugar, dijon mustard, key lime juice, tabasco sauce, salt
    16 min, 18 ingredients
  • Key Lime Pie
    sweetened cond. milk and
    3 More
    sweetened cond. milk, key lime juice (squeeze fresh key limes), kool whip, chocolate crumb crust (store bought or homemade )
    4 ingredients
  • Margarita Cake with Key Lime Cream Cheese Frosting
    white cake mix, egg whites and
    9 More
    white cake mix, egg whites, frozen margarita mix (such as bacardi), thawed, vegetable oil, grated lime peel, lime juice, cream cheese, softened, unsalted butter, softened, grated lemon peel, lime juice, sugar
    1 hour , 11 ingredients
  • Key Lime Margaritas
    key lime (optional), quartered and
    5 More
    key lime (optional), quartered, kosher salt (optional) for rims of glasses, cointreau or other orange-flavored liqueur, reposado tequila, fresh key lime juice, superfine granulated sugar (optional)
    15 min, 6 ingredients
  • Roasted Vegetable Asiago Potato Cakes Topped With Key Lime Shrim Roasted Vegetable Asiago Potato Cakes Topped With Key Lime Shrim
    fresh asparagus tips, diagonally sliced and
    33 More
    fresh asparagus tips, diagonally sliced, fresh cremini mushrooms, sliced, fresh green onion, cut into 2 inch lengths, red bell pepper, seeded and small diced, olive oil, divided, kosher salt, divided, black pepper, ground, divided, simply potatoes shredded hash browns, eggs, slightly whipped, worcestershire sauce, all-purpose flour, asiago cheese, shredded, roasted garlic, finely chopped, fresh thyme, chopped, fresh basil, thinly sliced, fresh tarragon, chopped, fresh cilantro, chopped, lemon pepper seasoning, vegetable oil, shrimp (peeled and deveined , medium-sized), shallot, finely chopped, fresh rosemary, chopped, fresh garlic, finely chopped, fresh lime juice, dijon mustard, cumin cream, see recipe below, fresh cilantro, sour cream, cumin, ground, kosher salt, black pepper, ground, fresh cilantro, chopped, fresh orange juice, orange zest, finely grated
    1 hour , 34 ingredients
  • Key Largo Key Lime Pound Cake With Key Lime Glaze Key Largo Key Lime Pound Cake With Key Lime Glaze
    butter, shortening, white sugar, eggs, all-purpose flour and
    7 More
    butter, shortening, white sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, key lime juice, white sugar, butter, key lime juice
    1 hour 30 min, 12 ingredients
  • Key Lime Pound Cake With Key Lime Glaze Key Lime Pound Cake With Key Lime Glaze
    butter, shortening, granulated sugar, eggs and
    9 More
    butter, shortening, granulated sugar, eggs, all purpose flour, baking powder, milk, key lime juice, vanilla extract, glaze, granulated sugar, butter, key lime juice
    1 hour 30 min, 13 ingredients
  • Raspberry Cake Topped with Fruit Raspberry Cake Topped with Fruit
    cake, white cake mix, raspberry-flavored gelatin mix and
    11 More
    cake, white cake mix, raspberry-flavored gelatin mix, frozen raspberries, thawed with juice retained, eggs, vegetable oil, water, frozen raspberries, thawed, fresh strawberry halves, raspberries, fresh blackberry
    50 min, 14 ingredients
  • Key Lime Cream Cheese Pound Cake Key Lime Cream Cheese Pound Cake
    cake flour, baking soda, salt, unsalted butter and
    10 More
    cake flour, baking soda, salt, unsalted butter, cream cheese softened, granulated sugar, eggs, pure vanilla extract, key lime juice, very finely grated lime zest, sugar for garnish, glaze, granulated sugar, key lime juice
    1 hour 30 min, 14 ingredients
  • Key Lime Ginger Mini Cupcakes Key Lime Ginger Mini Cupcakes
    cake flour, ginger, cinnamon, baking powder, baking soda and
    16 More
    cake flour, ginger, cinnamon, baking powder, baking soda, salt, sugar, butter, eggs, lime juice or 5 tbsp key, lime peel, vanilla extract, buttermilk (or 1 1/4 cups milk plus 1 tsp lime juice), cream cheese, room temperature, unsalted butter, room temperature, lime juice or 2 tbsp key, lime peel, vanilla extract, powdered sugar, crystallized ginger
    47 min, 22 ingredients
  • Streusel-Topped Key Lime Squares Streusel-Topped Key Lime Squares
    butter, softened, sugar, grated lime rind, salt and
    10 More
    butter, softened, sugar, grated lime rind, salt, lemon extract, flour, sugar, all-purpose flour, baking powder, salt, fresh key lime juice, eggs, powdered sugar
    55 min, 14 ingredients
  • Key Lime Meringue Torte Key Lime Meringue Torte
    cake flour, baking powder, salt and
    14 More
    cake flour, baking powder, salt, butter, at room temperature, sugar, sugar, eggs, separated,at room temperature, milk, vanilla extract, sliced almonds (about 1 oz), eggs, egg yolk, key lime juice or 1/3 cup fresh lime juice or 1/3 cup lemon juice, sugar, cornstarch, salt, cold butter, cut into 4 pieces
    1 hour 5 min, 17 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Key Lime Dump Cake Key Lime Dump Cake
    key lime pie filling, eggs, vegetable oil, vanilla, pecans and
    6 More
    key lime pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar
    11 ingredients




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