5 arugula vinaigrette laurentiis Recipes

  • Bibb and Arugula Salad with Raspberry Vinaigrette (Giada De Laurentiis)
    unsweetened frozen raspberries, thawed and
    7 More
    unsweetened frozen raspberries, thawed, extra-virgin olive oil, fresh lemon juice, honey, kosher salt and freshly ground black pepper, head of butter or bibb lettuce, torn into 1-inch pieces, to yield 4 cups, arugula, shelled pumpkin seeds, toasted (see cook s note)
    5 min, 8 ingredients
  • Arugula Endive Salad with White Wine Vinaigrette (Giada De Laurentiis) Arugula Endive Salad with White Wine Vinaigrette (Giada De Laurentiis)
    white wine, lemon juice, honey, mustard, salt and
    5 More
    white wine, lemon juice, honey, mustard, salt, freshly ground black pepper, extra-virgin olive oil, arugula, heads of endive, chopped, toasted walnuts
    15 min, 10 ingredients
  • Roasted Root Vegetable Salad (Giada De Laurentiis) Roasted Root Vegetable Salad (Giada De Laurentiis)
    red pearl onions, peeled and
    15 More
    red pearl onions, peeled, carrots , halved lengthwise, cut into 1/3-inch-wide pieces, parsnips , halved lengthwise, cut into 1/2-inch-wide pieces, extra-virgin olive oil, herbes de provence, kosher salt, freshly ground black pepper, baby arugula, ripe pear, halved, cored, cut into thin wedges, apple cider vinaigrette , recipe follows, chopped walnuts, toasted, apple cider vinegar, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil
    55 min, 16 ingredients
  • Grilled Calamari on a Bed of Shaved Fennel (Giada De Laurentiis) Grilled Calamari on a Bed of Shaved Fennel (Giada De Laurentiis)
    baby squid, cleaned , bodies scored lightly in a crisscro... and
    19 More
    baby squid, cleaned , bodies scored lightly in a crisscross fashion, salt and freshly ground black pepper, extra-virgin olive oil, vegetable oil, for brushing grill, garlic, minced, lemons , zested and juiced, fresh red chiles, seeded and finely chopped, recipe roasted garlic vinaigrette , recipe follows, minced flat-leaf italian parsley, capers, rinsed and drained, scallions, trimmed and sliced paper thin on the bias, heads fennel, trimmed and sliced paper thin, green olives , preferably cerignola, pitted, and thinly sliced, baby arugula, trimmed, washed , and spun dry, garlic bulbs, extra-virgin olive oil, dijon mustard, red wine vinegar, water, salt and freshly ground black pepper
    1 hour 20 min, 20 ingredients




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