3 artichokes benedict sauce Recipes

hollandaise sauce mix, artichokes, eggs, chopped green onion, butter, king arthur unbleached all-purpose flour, half-and-half cream, frozen chopped spinach, thawed and squeezed dry, lemon juice, salt, pepper, shredded parmesan cheese, paprika

artichokes, canadian bacon, eggs, hollandaise sauce (see recipe below ), liquid egg substitute, smart balance butter spread, fresh lemon juice, dijon mustard, ground red pepper