3 artichoke parmesan basil aioli Recipes

artichokes (do not use thorn-less variety), lemon, mayonnaise, parmesan cheese, shredded, fresh basil, chopped, lemon juice, garlic, minced, pepper, fresh parsley, finely chopped for garnishing

artichoke aioli, marinated artichoke hearts, drained, mayonnaise, grated parmesan cheese, lemon zest, lemon, juiced, red pepper flakes, salt and ground black pepper to taste, olive oil, beef tri-tip steak, thinly sliced, onion, sliced thin, yellow bell pepper, sliced into strips, orange bell pepper, sliced into strips, pickled sweet and hot pepper rings, garlic basil spread (see footnote for recipe link), sliced mushrooms, capers, marsala wine, anchovy fillet (optional), aged provolone cheese, crumbled gorgonzola cheese, assembly, italian-style hoagie buns , split lengthwise, chopped fresh basil