4 arroz top Recipes

ground beef (use sirloin or top round), carrots, cut in small cubes, potatoes, cut in small cubes, peas, bell peppers, cut in thin strips (red and green bell peppers make the dish look festive), raisins (optional), minced garlic, onion, chopped, tomatoes, chopped, tomato sauce, chopped fresh parsley , to taste, basil, bay leaf, olive oil, light soy sauce, vegetable oil, salt and pepper, eggs , fried sunny-side-up, plantains, each sliced diagonally into 3, fried

uncooked white rice, water, egg, potato, peeled and cubed, vegetable oil for frying, tomatoes, coarsely chopped, water, vegetable oil, onion, finely chopped, garlic, chopped, ground dried aji chile, ground cumin, ground black pepper, chopped fresh oregano, lean ground beef, carrots, peeled and cubed, frozen peas, peanut butter, chopped fresh cilantro (optional), chopped fresh tomato (optional), ketchup (optional)

boneless skinless chicken thighs, sea salt, black pepper, olive oil, onion, chopped, minched garlic, diced green bell pepper, quick-cooking brown rice, ground cumin, ground turmeric, no-salt-added whole tomatoes, low sodium chicken broth, manzanilla olives, halved, frozen peas