4 argentinean empanadas Recipes

  • Argentinean Empanadas
    all-purpose flour, salt and
    14 More
    all-purpose flour, salt, cold margarine or 3/4 cup butter, cut into small cubes, eggs, cold water, white vinegar, ground beef (or turkey or chicken for a lower-fat variation), hard-boiled eggs, stuffed green olive, handful raisins (optional. this is supposedly a common ingredient , but i have never used them), onion, garlic cloves, ground cumin powder, chili pepper flakes, sugar, salt and pepper
    41 min, 16 ingredients
  • Argentinean Empanadas Argentinean Empanadas
    olive oil, white onion, chopped, garlic cloves, minced and
    11 More
    olive oil, white onion, chopped, garlic cloves, minced, lean ground beef, paprika, ground cumin, kosher salt (to taste), ground black pepper (to taste), distilled white vinegar, spanish green olives , with pimientos, chopped, hard-cooked egg white, chopped, vegetable oil , for baking (or frying), all-purpose flour, for rolling, manchego cheese, 25-30 cubes cut into 1/2 inch cubes
    50 min, 14 ingredients
  • Argentinean Empanadas (Meat Pies) Argentinean Empanadas (Meat Pies)
    refrigerated pie crusts and
    12 More
    refrigerated pie crusts, diced cooked beef or 1 cup cooked ground beef, onion, chopped, garlic cloves, minced, butter, salt & freshly ground black pepper, dried thyme, cumin, cayenne pepper (to taste), tomato, peeled and chopped, raisins, sliced pimento stuffed olive, hard-boiled eggs, chopped
    55 min, 13 ingredients




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