5 argentine empanada Recipes

  • Argentine Empanadas
    flour, olive oil, shortening, warm water, salt and
    19 More
    flour, olive oil, shortening, warm water, salt, onions, finely chopped, green bell pepper, diced, beef tenderloin, seedless raisin, green olives, finely chopped, green onion, minced, hard-boiled egg, minced, paprika, salt, crushed red pepper flakes, tomato, green bell pepper, onions, garlic cloves, extra virgin olive oil, vinegar, parsley, salt, pepper
    55 min, 24 ingredients
  • Argentine Meat Empanadas
    shortening, onions, chopped, lean ground beef and
    10 More
    shortening, onions, chopped, lean ground beef, hungarian sweet paprika, hot paprika, crushed red pepper flakes, ground cumin, distilled white vinegar, raisins, pitted green olives, chopped, hard-cooked eggs, chopped, salt to taste, frozen puff pastry sheets, thawed
    13 ingredients
  • Argentine Empanada Argentine Empanada
    ground beef, chopped onion, chopped red bell pepper and
    10 More
    ground beef, chopped onion, chopped red bell pepper, aji chiles, stems and seeds removed, chopped, or substitute 3 jalapenos, potato, cooked and finely diced, green olives, chopped, capers, rinsed, drained and chopped, raisins, dry sherry, ground paprika, chopped fresh parsley, hard cooked eggs, chopped, salt and freshly ground black pepper
    20 min, 13 ingredients
  • Argentine Empanada Filling Argentine Empanada Filling
    ground beef, onion, chopped, red bell pepper, chopped and
    11 More
    ground beef, onion, chopped, red bell pepper, chopped, aji chilies, stems and seeds removed, chopped (substitute 3 jalapenos), potato, small, cooked and finely diced, green olives, chopped, capers, rinsed, drained and chopped, raisins, dry sherry, ground paprika, fresh parsley, chopped, hard-boiled eggs, chopped, salt, black pepper, freshly ground
    25 min, 14 ingredients




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