7 apricot zucchini jam Recipes

zucchini, grated, water, sugar, lemon juice, crushed pineapple , with juice, apricot gelatin , two boxes

zucchini (ground ), sugar, lemon juice or 1 tbsp lemon concentrate, crushed pineapple (large can with juice), apricot gelatin

shredded zucchini (the zucchini was very finely shredded), eggs, sugar, vegetable oil, sour cream, vanilla extract, all-purpose flour, baking soda, baking powder, salt, cream cheese, at room temperature, butter, powdered sugar, heavy cream, vanilla extract, strawberry, cleaned, stemmed, and sliced, kiwi fruits, peeled and sliced, mangoes, peeled and sliced, blueberries, apricot glaze (optional) or apricot jam, thinned with a bit of warm water (optional)

dried apricot, zucchini (trimmed, seeded and peeled before weighing), lemons , juice and zest of, sugar, fresh gingerroot (optional)

red onion, cut into 8 wedges, zucchini, sliced diagonally 1/2-inch thick, sweet red peppers, thickly sliced, sweet green peppers, thickly sliced, extra virgin olive oil, salt, ground black pepper, pork tenderloin, fresh coriander, chopped, apricot jam, grainy mustard, cider vinegar