5 apricot preserves chicken pot Recipes

condensed chicken broth, apricot preserves, onion, chopped, dijon mustard, boneless pork loin roast

boneless skinless chicken breasts, chopped into large chunks (or assorted chicken pieces, about 3 lbs), flour or 2 tbsp corn, onions, chopped, garlic cloves, chopped finely, extra virgin olive oil, fresh gingerroot, finely chopped, dried apricots, tomato paste, chopped tomatoes, chickpeas, honey, chicken stock, saffron or 1 tsp turmeric, ras el hanout spice mix (or make up spice mix below), ground coriander, ground cinnamon, ground cumin, cayenne pepper (optional), salt and black pepper, chopped fresh coriander, to serve (cilantro), carrots, peeled & diced (optional), preserved lemon, chopped into small wedges (optional), harissa

creamy peanut butter, egg, onion powder, toasted sesame oil, soy sauce, shredded carrot, green onions, thinly sliced, black pepper, ground chicken or 1 lb turkey, refrigerated biscuits (flaky layers from pillsbury, 8 biscuits), vegetable oil, butter, chicken broth, sesame seeds, seedless red raspberry jam, apricot preserves, crushed red pepper flakes, sliced green onion top (to garnish )

onion, chopped, carrots, sliced 1/4-inch, mushroom, sliced 1/4-inch, bay leaf, chicken, whole, lemon, sliced thin, chicken stock or 3 cups broth, apricot-pineapple preserves, cumin, ginger, coriander, garlic cloves, minced, salt and pepper, to taste, cornstarch, water