4 apricot mint burgers Recipes

freshly ground lamb (preferably shoulder), coarse kosher salt plus more for relish, diced pitted fresh apricots, chopped red onion, diced drained roasted red pepper from jar, sherry wine vinegar, extra-virgin olive oil, curry powder, sugar, coarsely chopped unsalted natural pistachios, chopped fresh mint, nonstick vegetable oil spray, diameter) slices (about 1/2 inch thick ) sourdough bread

olive oil, onion, finely chopped, ground coriander, fresh parsley (a large handful) or mint, chopped (a large handful), minced lamb, dried apricots, finely chopped

lemon, juiced, garlic cloves, minced, ground cumin, ground cinnamon, ground paprika, red pepper flakes, kosher salt, honey, chopped fresh flat-leaf parsley, extra virgin olive oil, carrots, peeled and grated, chopped fresh cilantro leaves, garlic cloves, crushed, ground cumin, ground paprika, harissa (north african hot sauce), lemon, juiced, kosher salt, extra-virgin olive oil, mayonnaise, ground chuck, merguez (north african-style lamb sausage), casing discarded, dried apricots, diced, dried dates, diced, ground cumin, ground cinnamon, chopped fresh cilantro leaves, chopped fresh mint leaves, harissa, kosher salt, freshly ground black pepper, vegetable oil , for brushing the grill rack, kaiser (or hamburger) rolls, split, shredded romaine lettuce