4 apple claire robinson Recipes

fresh apple cider, pomegranate juice, apple brandy or calvados, prosecco or cava, chilled, crisp apple , such as mcintosh, for garnish

thick cut applewood bacon, whole chicken, quartered, kosher salt and freshly cracked black pepper, fennel bulb, trimmed cored and thinly sliced, dark beer, apple cider vinegar

thick slab applewood smoked bacon, cut in 1/4-inch pieces, brussels sprouts, washed, trimmed , and halved lengthwise, kosher salt and freshly ground black pepper, toasted chopped walnuts, granny smith apple, peeled, cored, and sliced