9 apple and fennel pork tenderloin Recipes

  • Pork Tenderloin with Roasted Apples and Onions
    pork tenderloin (about 14 oz), olive oil, divided and
    5 More
    pork tenderloin (about 14 oz), olive oil, divided, whole grain dijon mustard, fennel seeds, onion, sliced, granny smith apples, peeled, cored, sliced 1/4 inch thick, dry white wine or apple cider
    7 ingredients
  • Pork Tenderloin With Sauteed Apples & Leeks
    pork tenderloin , trimmed of excess fat and silver skin (... and
    7 More
    pork tenderloin , trimmed of excess fat and silver skin (1 1/2 to 2 lb total), olive oil, coarse salt and pepper, leeks, white and light-green parts only , halved lengthwise, and cut crosswise into 1-inch pieces, fennel seed, gala apples, cored and cut into 1/4-inch-thick slices and halved crosswise, honey, sherry wine vinegar (or red-wine vinegar)
    40 min, 8 ingredients
  • Potted Pork Tenderloin with Sweet Onions and Apple (Rachael Ray)
    pork tenderloins, well-trimmed and cut into large chunks ... and
    11 More
    pork tenderloins, well-trimmed and cut into large chunks (about 2 1/2 lb), ground fennel or fennel pollen, kosher salt and freshly ground black pepper, flour , for dredging, extra-virgin olive oil, butter, onions, cut into thin wedges, root end attached, macintosh apples, peeled and chopped, fresh bay leaves, a few sprigs fresh sage, very thinly sliced, calvados, chicken stock or cloudy apple cider
    40 min, 12 ingredients
  • Redeye-Glazed Pork Tenderloin with Black-Eyed Peas
    country ham scraps or prosciutto, vegetable oil (optional) and
    22 More
    country ham scraps or prosciutto, vegetable oil (optional), shallots, coarsely chopped, strong coffee or espresso, pork stock or low-salt chicken broth, sorghum syrup or honey, apple cider vinegar, unsalted butter, divided, minced yellow onion, minced garlic, low-salt chicken broth, dried black-eyed peas , soaked overnight, drained, bay leaves, divided, kosher salt, crushed toasted coriander and fennel seeds, lemon peel , all white pith removed, cayenne pepper, kosher salt, freshly ground black pepper, cayenne pepper, light brown sugar, trimmed pork tenderloins, vegetable oil, bread -and-butter pickles, blended to a coarse puree
    24 ingredients
  • Pork Tenderloin With Apple Fennel Stuffing Pork Tenderloin With Apple Fennel Stuffing
    pork tenderloin, bacon, cut into halves, butter and
    8 More
    pork tenderloin, bacon, cut into halves, butter, onion, finely chopped, celery, finely chopped, apples, unpeeled and shredded, red currant jelly, fennel seed, salt, black pepper, dry breadcrumbs
    1 hour 15 min, 11 ingredients
  • Pork Tenderloin With Roasted Apples and Onions Pork Tenderloin With Roasted Apples and Onions
    pork tenderloin (about 14 oz), olive oil divided (2 + 1) and
    5 More
    pork tenderloin (about 14 oz), olive oil divided (2 + 1), whole grain dijon mustard, fennel seeds, onion sliced, granny smith apples, peeled, cored, sliced 1/4 inch thick, dry white wine or apple cider
    7 ingredients
  • Pork and Fennel Saute Pork and Fennel Saute
    fennel bulb, pork tenderloin, trimmed, cut in 8 pieces and
    9 More
    fennel bulb, pork tenderloin, trimmed, cut in 8 pieces, flour, olive oil, onion, chopped, garlic cloves, minced, apple, cut into 1/4 inch wedges, chicken broth, salt, pepper, sour cream
    30 min, 11 ingredients




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