3 antoine thyme Recipes
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Antoine Bouterin's French Chicken in Parchment With Thyme
boneless chicken breast halves (skinless & trimmed ) and10 Moreboneless chicken breast halves (skinless & trimmed ), chopped leek, white parts only, diced celery, cored peeled cored peeled seeded and diced tomato, lemon , zest of, grated, garlic cloves, sliced, chopped scallions, minced fresh thyme, salt & freshly ground black pepper (to taste), fresh spinach leaves, washed, dried, stems removed, dry white wine25 min, 11 ingredients -
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