8 anne raspberry Recipes

butter, softened, plus more for the pan, all-purpose flour, granulated sugar, light brown sugar, rolled oats, fine sea salt, egg, beaten, raspberry preserves , recipe follows, raspberries, lemon juice, sugar

strawberries , topped and quartered, raspberries, sugar, grated zest and juice of 1 orange, fresh mint leaves , cut into a chiffonade (see page 58), all-purpose flour, sugar, baking powder, kosher salt, unsalted butter, cold , cut into pea-size pieces, heavy cream, vanilla extract, vanilla ice cream , taken out of the freezer about 15 minutes before serving

heavy cream, sugar , plus more if needed, vanilla bean, eggs, sugar, divided, fresh raspberries, sugar, lemon zest, special equipment : 4 (6-oz) ramekins, a baker s torch

almond meal, powdered sugar, older egg whites, meringue powder, fleur de sel, for sprinkling, granulated sugar, unsalted butter, at room temperature, heavy cream, fleur de sel, ripe banan, deep purple macaroons filled with store-bought black currant preserves, deep pink macaroons filled with store-bought or homemade raspberry preserves, brown macaroons filled with store-bought peanut butter and jelly, yellow macaroons filled with store-bought lemon curd, green macaroons filled with store-bought cream cheese frosting mixed with ground pistachios

all-purpose flour , plus 1 tbsp for dusting, sugar, plus more for sprinkling, baking powder, fine sea salt, cold unsalted butter, cut into 1/2-inch cubes, chilled heavy cream, plus 2 tbsp for brushing, orange , zested, strawberries, hulled and sliced , or a mix of fresh berries, such as strawberries, blueberries, blackberries and raspberries, sugar, fresh mint , leaves picked and thinly sliced (about 1 tbsp), fresh thyme , leaves picked and minced (about 1 tbsp), grated orange zest, chilled heavy cream, pure vanilla extract, almond extract, sugar