4 angry shrimp Recipes

  • Angry Shrimp with Tuscan White Beans
    bean mixture, progresso cannellini beans, drained, rinsed and
    19 More
    bean mixture, progresso cannellini beans, drained, rinsed, extra-virgin olive oil, progresso chicken broth, lemon juice, chopped fresh italian (flat-leaf) parsley, all-purpose flour, california chili powder, coarse sea salt (gray salt), freshly ground black pepper, egg, progresso plain panko crispy bread crumbs, shrimp mixture, uncooked shrimp, peeled (tail shells left on), deveined, extra-virgin olive oil (or as needed), garlic, thinly sliced, serrano chile, thinly sliced, fresh whole basil leaves, grated orange peel, extra-virgin olive oil
    21 ingredients
  • Brazilian Drunken Angry Shrimp Brazilian Drunken Angry Shrimp
    shelled de-veined uncooked large shrimp (16-20 count ) and
    9 More
    shelled de-veined uncooked large shrimp (16-20 count ), chopped cilantro (divided ), garlic cloves, minced, lime juice, kosher salt (divided ), good tequila, ground fresh chili paste (i prefer sambal oelek, found in asian section), olive oil, jicama (sliced matchsticks, may substitute water chestnuts), scallion, sliced
    35 min, 10 ingredients
  • Shrimp Po'Boys with Angry Mayonnaise (Michael Chiarello) Shrimp Po'Boys with Angry Mayonnaise (Michael Chiarello)
    extra-virgin olive oil, garlic, thinly sliced and
    16 More
    extra-virgin olive oil, garlic, thinly sliced, serrano chili pepper, thinly sliced, basil leaves , torn in smaller pieces, mayonnaise, lemon, juiced, orange zest, gray salt, freshly ground black pepper, instant flour (recommended : wondra), chili powder, gray salt, freshly ground black pepper, peeled and de-veined (16 to 20 count ) shrimp with the tail removed, extra-virgin olive oil, soft rolls, head bibb lettuce , chiffonade, tomatoes-sliced
    35 min, 18 ingredients




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