8 andre egg Recipes

  • St. Andre Walnut Cake
    ground walnuts, chopped walnuts, eggs, white sugar and
    7 More
    ground walnuts, chopped walnuts, eggs, white sugar, vanilla extract, raspberry sauce, all-purpose flour, apricot preserves, brandy, heavy whipping cream, sugar
    1 hour 5 min, 11 ingredients
  • Plantain Fritters (Andre' Style)
    oil, minced onion (optional), flour , sifted, eggs and
    3 More
    oil, minced onion (optional), flour , sifted, eggs, water or 4 tbsp milk, vanilla, big plantains, sliced
    8 min, 7 ingredients
  • A Very Special Breakfast Casserole A Very Special Breakfast Casserole
    baguette , 2 1/2 to 3 inches in diameter, butter and
    7 More
    baguette , 2 1/2 to 3 inches in diameter, butter, bacon, thick cut, leeks, chopped (washed very well ), brie cheese (triple creme preferred, try st. andre), eggs, half-and-half, cayenne pepper, parsley, chopped
    1 hour 20 min, 9 ingredients
  • Andre's Egg Nog Andre's Egg Nog
    vanilla ice cream, whiskey (jack daniels) and
    4 More
    vanilla ice cream, whiskey (jack daniels), dark rum (myers), brandy, nutmeg, cinnamon
    15 min, 6 ingredients
  • Artichoke Brie And Crabmeat Omelets With Lemon Cre... Artichoke Brie And Crabmeat Omelets With Lemon Cre...
    creme fraiche, fresh lemon juice, minced fresh tarragon and
    11 More
    creme fraiche, fresh lemon juice, minced fresh tarragon, eggs, herbes de provence, salt, freshly ground black pepper, jumbo lump crabmeat , picked over for cartilage, minced fresh parsley, unsalted butter, artichoke hearts, trimmed and thinly sliced, saint andre cheese , or other triple-creme cheese, rind removed and sliced thinly, sevruga or osetra caviar, toasted brioche
    30 min, 14 ingredients
  • Artichoke, Brie and Crabmeat Omelets with Lemon Creme Fraiche and Caviar (Emeril Lagasse) Artichoke, Brie and Crabmeat Omelets with Lemon Creme Fraiche and Caviar (Emeril Lagasse)
    creme fraiche, fresh lemon juice, minced fresh tarragon and
    11 More
    creme fraiche, fresh lemon juice, minced fresh tarragon, eggs, herbes de provence, salt, freshly ground black pepper, jumbo lump crabmeat , picked over for cartilage, minced fresh parsley, unsalted butter, artichoke hearts, trimmed and thinly sliced, saint andre cheese , or other triple-creme cheese, rind removed and sliced thinly, sevruga or osetra caviar, toasted brioche
    35 min, 14 ingredients




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