3 andouille piquant Recipes

link andouille sausage, diced, vegetable oil , if needed, hard-boiled eggs, shelled and chopped, stalks celery, thinly sliced, black olives, halved, mayonnaise, prepared horseradish (to taste), black pepper , to taste (optional)

olive oil (for roux), plain flour (for roux), onions, chopped, bell pepper, chopped, green onions, chopped, parsley, chopped, water, garlic, finely chopped, chablis, dried mint, crushed, tomato sauce, lea & perrins worcestershire sauce, louisiana hot sauce, salt, andouille sausage, sliced 1/4 thick, wild duck breasts