3 andorran escudella Recipes

dry white beans (i used a 16 oz package of the small white ones), ham bone, marrow, bone, chicken thighs (the recipe called for 1/4 of a chicken, but boneless-skinless is so much easier), raw pork sausage , rolled into balls, thick ham steak, cut into chunks, head green cabbage, white potato, cut into large chunks, uncooked rice, pasta shells, canned garbanzo beans, salt and pepper

shallot, thinly sliced, unsalted butter, divided, salt, divided, black pepper, divided, portabella mushrooms, thinly sliced (can use the stems you would normally throw away), chopped fresh tarragon (or 1 tsp. dried ), eggs, coarsely grated gruyere cheese