3 andorran cunillo Recipes

  • Andorran Cunillo (Rabbit in Tomato Sauce)
    rabbit , jointed (about 1.5kg), white vinegar , about and
    10 More
    rabbit , jointed (about 1.5kg), white vinegar , about, extra virgin olive oil, garlic cloves, finely chopped, onions, sliced, crushed tomatoes or 500 g chopped tomatoes, bay leaf, fresh thyme, dried oregano, crushed, white wine, water, salt & freshly ground black pepper, to taste
    7 min, 12 ingredients
  • Andorran Portabella Omelet
    shallot, thinly sliced, unsalted butter, divided and
    6 More
    shallot, thinly sliced, unsalted butter, divided, salt, divided, black pepper, divided, portabella mushrooms, thinly sliced (can use the stems you would normally throw away), chopped fresh tarragon (or 1 tsp. dried ), eggs, coarsely grated gruyere cheese
    25 min, 8 ingredients




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