5 and spinach canneloni Recipes
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Ricotta and Spinach Cannelonitomato sauce, fresh sheets, cut in two width wise and7 Moretomato sauce, fresh sheets, cut in two width wise, parmesan cheese grated, fresh parsley chopped, eggs beaten, cooked spinach drained and chopped, ricotta cheese, mozzarella cheese grated, salt and petter9 ingredients
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Spinach & Eggplant Cannelonieggplants (1.2kg) and9 Moreeggplants (1.2kg), frozen spinach, thawed and squeezed to remove excess liquid, low-fat ricotta, light sour cream, garlic clove, crushed, ripe tomatoes, finely chopped, kalamata olive, chopped, capers, drained, flat leaf parsley, parmesan cheese, shredded20 min, 11 ingredients
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Green Canneloni Stuffed with Ricotta Cheese and Spinach (Michele Urvater)fresh spinach pasta sheets (8 to 12 oz), unsalted butter and13 Morefresh spinach pasta sheets (8 to 12 oz), unsalted butter, flour, milk, salt , pepper and pinch nutmeg, ricotta cheese, freshly grated parmesan, eggs and 2 egg yolks, spinach, stemmed, washed, minced shallots, unsalted butter, salt and pepper, grated parmesan cheese, chilled cubed unsalted butter, parmesan cheese35 min, 15 ingredients
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