7 and saffron challah Recipes

  • Saffron Challah
    bread flour (900 g), water (300 g, see instructions) and
    9 More
    bread flour (900 g), water (300 g, see instructions), instant yeast (7.4 g, about 1 packet), table salt (scant, 17 g, if using kosher salt, double it), saffron, granulated sugar (51g), egg yolks, whole eggs, vegetable oil (or other neutral oil, 68g), egg , for wash, water , for egg wash
    5 hour 30 min, 11 ingredients
  • Challah, Abm
    saffron, milk, egg, honey, butter, salt, bread flour and
    1 More
    saffron, milk, egg, honey, butter, salt, bread flour, yeast
    3 hour , 8 ingredients
  • Challah
    flour, divided, flour, dry yeast, salt, water and
    5 More
    flour, divided, flour, dry yeast, salt, water, crumbled saffron, vegetable oil, eggs, egg yolk, poppy seed
    1 hour , 10 ingredients
  • Sweet Challah
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and
    11 More
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o), honey, saffron threads, crushed, butter, melted and cooled, salt, egg, bread flour (about 14 1/4 oz), divided, cornmeal, water, egg yolk, lightly beaten, poppy seeds
    13 ingredients
  • Sweet Honey and Saffron Challah Sweet Honey and Saffron Challah
    saffron threads, hot, not boiling water, honey and
    7 More
    saffron threads, hot, not boiling water, honey, active dry yeast, bread flour, plus extra to dust work surface, sugar, salt, parve margarine, at room temperature, plus extra to grease pan, eggs, divided, canola or vegetable oil
    10 ingredients




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