6 and potato gratin with walnut Recipes

  • Walnut-Sage Potatoes Au Gratin
    potatoes (2 lb.), chopped onion, garlic cloves, minced and
    9 More
    potatoes (2 lb.), chopped onion, garlic cloves, minced, walnut oil, all-purpose flour, salt, pepper, milk, snipped fresh sage, gruyere cheese, shredded (1 cup), broken walnut pieces, fresh sage leaf (optional)
    31 min, 12 ingredients
  • Walnut Sage Gratin (Claire Robinson)
    heavy cream, walnuts, toasted and finely chopped and
    4 More
    heavy cream, walnuts, toasted and finely chopped, yukon gold potatoes, peeled and cut into 1/8-inch thick slices, kosher salt and freshly ground black pepper, roughly chopped fresh sage leaves, grated gruyere cheese
    50 min, 6 ingredients
  • Butternut Squash and (Sweet) Potato Gratin With Walnut Crust Butternut Squash and (Sweet) Potato Gratin With Walnut Crust
    butternut squash, peeled and
    7 More
    butternut squash, peeled, idaho potatoes, peeled (i used sweet potatoes), salt & freshly ground black pepper, grated parmesan cheese, heavy cream (i used fat free half and half...but on a special occasion would use the cream!), chopped walnuts, fresh breadcrumb , combined with, melted butter
    16 min, 8 ingredients
  • Walnut-sage Potatoes Au Gratin Walnut-sage Potatoes Au Gratin
    potatoes (2 lb.), chopped onion, garlic, minced and
    9 More
    potatoes (2 lb.), chopped onion, garlic, minced, walnut oil, all-purpose flour, salt, pepper, milk, snipped fresh sage, gruyere cheese, shredded (1 cup), broken walnut pieces, fresh sage leaves (optional)
    1 hour 10 min, 12 ingredients




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