13 and pear brioche Recipes

  • Red Wine and Pear Brioche Tart
    all purpose flour, sugar, dry yeast, salt and
    9 More
    all purpose flour, sugar, dry yeast, salt, chilled unsalted butter, cut into 1/2-inch cubes, eggs, whole milk, dry red wine, sugar, bosc pears (3 medium), peeled, quartered, cored, each quarter cut into 3 wedges, cornstarch, water, creme fraiche or sour cream
    13 ingredients
  • Pear Charlottes with Chamomile Crème Anglaise
    water, sugar, golden raisins, dark rum, honey and
    8 More
    water, sugar, golden raisins, dark rum, honey, firm but ripe bartlett pears (about 4 medium), peeled, cored, cut into 1/2-inch cubes, brioche or egg bread loaves, crusts trimmed, bread cut into 1/3-inch-thick slices, heavy whipping cream, sugar, eggs, dark rum, vanilla extract, chamomile creme anglaise
    13 ingredients
  • Foie Gras On Pain Perdu With Calvados Caramelized ...
    duck foie gras , cut in half (about $40 worth for 4 peopl... and
    13 More
    duck foie gras , cut in half (about $40 worth for 4 people) or preferably, if you can get it, a fresh, thick slices of brioche (please see my recipe), eggs, heavy cream, freshly grated nutmeg , cinnamon and pinch of kosher salt, unsalted butter, bartlet pears, peeled, cored and chopped into small cubes, unsalted butter, brown sugar, calvados brandy, white pepper, fresh thyme
    20 min, 14 ingredients
  • William-Sonoma's Grilled Fontina Sandwiches With Prosciutto and
    unsalted butter and
    4 More
    unsalted butter, firm white bread (french , sourdough, brioche, or challah), fontina cheese, sliced, prosciutto, ripe pear , such as bartlett
    12 min, 5 ingredients
  • Slow Cooker Pear Brown Bethy Slow Cooker Pear Brown Bethy
    fresh white bread , challah or brioche, crusts removed, a... and
    11 More
    fresh white bread , challah or brioche, crusts removed, and cut into half-inch cubes, unsalted butter, light brown sugar, granulated sugar, flour, cinnamon, ground allspice, ground nutmeg, ground ginger, firm pears , such as bartlett or bosc, peeeled, cored, and thickly sliced, fresh lemon juice, apple or pear juice or water
    3 hour , 12 ingredients
  • Fall Squash Vegetarian Brioche Fall Squash Vegetarian Brioche
    delicata squash, bosc pear and
    5 More
    delicata squash, bosc pear, greens (kale , spinach, collards), olive oil, pignoli nut, provolone cheese (soy alternatives are great too) or 2 slices swiss cheese (soy alternatives are great too), brioche bread
    15 min, 7 ingredients
  • French Toast Bread Pudding with Spiced Pears French Toast Bread Pudding with Spiced Pears
    butter, softened and
    11 More
    butter, softened, cinnamon bread , challah, brioche, or any soft, egg-enriched bread, eggs, sugar, milk, vanilla extract, butter, firm-ripe anjou or comice pears, cored and cut into chunks, sugar, ground cinnamon, freshly grated nutmeg, maple syrup
    1 hour 15 min, 12 ingredients
  • Trout and Pear Sandwich #RSC Trout and Pear Sandwich #RSC
    trout fillets, pears, brie cheese, honey, rosemary and
    3 More
    trout fillets, pears, brie cheese, honey, rosemary, fresh lemon juice, brioche bread, reynolds wrap foil
    55 min, 8 ingredients
  • Almond, Pear, and Chocolate Brioche Almond, Pear, and Chocolate Brioche
    sugar, rum, pears, sugar, almonds, salt, butter, eggs and
    2 More
    sugar, rum, pears, sugar, almonds, salt, butter, eggs, challah, chocolate chips
    19 min, 10 ingredients
  • Hawaiian Vanilla Symphony Hawaiian Vanilla Symphony
    sugar, water, hawaiian vanilla bean, stroke lemon zest and
    20 More
    sugar, water, hawaiian vanilla bean, stroke lemon zest, stroke orange zest, cinnamon stick, pears, lemon, juiced, milk, hawaiian vanilla beans, cream, egg yolks, sugar, water, sugar, peeled, minced ginger, minced lemon peel, vanilla bean, raspberries, brioche, clarified butter, hawaiian creme brulee, granulated sugar, vanilla bean ice cream
    1 hour 45 min, 24 ingredients
  • Trio of Flavors on a Stick: Duck Mousse, Duck Breast and Meringue-Berry (Dzintra Dzenis) Trio of Flavors on a Stick: Duck Mousse, Duck Breast and Meringue-Berry (Dzintra Dzenis)
    unsalted butter and
    21 More
    unsalted butter, brioche bread, crusts removed, cut into 12 to 16 cubes, set out to air dry for 1 hour, toothpicks or small skewers, thick slice (about 8 oz) duck liver mousse or pate, cut into 12 to 16 small cubes, blackberries, raspberries, unsalted butter, sized onion, diced, fuji apples, peeled, cored and diced, ripe mangoes, peeled and flesh diced, asian pear, peeled, cored and diced, orange, juiced, orange blossom honey, habanero pepper, halved and seeded, fresh mint, leaves roughly chopped, skin-on duck breast, kosher salt and freshly ground black pepper, toothpicks or small skewers, egg whites, powdered sugar, toothpicks, fresh raspberries or blackberries
    1 hour 20 min, 22 ingredients




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