6 and buttery wings Recipes

whole chicken wings (4 lb), king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, salt, paprika, cayenne pepper, oil for deep-fat frying, butter, cubed, hot pepper sauce, brown sugar, chili sauce, honey, balsamic vinegar, salt, paprika, cayenne pepper

extra firm tofu, pressed, drained (cut into bite-size cubes ,1 package), buffalo wing sauce (i like franks ), butter (you can adjust this as you like, i like them y), several garlic cloves, peeled , lightly bruised (i typically use about 5-6)

chicken wings , cut apart,use drummies only, parmesan cheese, grated, parsley, dried, oregano, dried, paprika, salt, pepper, butter

frozen wings of your choosing, butter, melted (melt the butter with the garlic to infuse flavor), red hot, at least 2 heaping spoons of minced garlic