4 ancient fish sauce Recipes

  • Ancient Roman Garum Fish Sauce
    garum fish sauce and
    4 More
    garum fish sauce, i won tsp recommend you try the ancient version . instead , try the easier modern recipe., ancient garum recipe, use fatty fish , for example, sardines, and a well-sealed (pitched) container with a 26-35 quart capacity. add dried, aromatic herbs possessing a strong flavor, such as dill, coriander, fennel, celery, mint, oregano, and others, making a layer on the bottom of the container; then put down a layer of fish (if small, leave them whole, if large, use pieces) and over this, add a layer of salt two fingers high. repeat these layers until the container is filled. let it rest for seven days in the sun. then mix the sauce daily for 20 days. after that, it becomes a liquid., gargilius martialis , de medicina et de virtute herbarum, reprinted from a taste of ancient rome
    40 min, 5 ingredients
  • Ancient Roman Sausage Ancient Roman Sausage
    pork belly, minced, pine nuts, black peppercorns and
    10 More
    pork belly, minced, pine nuts, black peppercorns, chopped fresh rue, see note, dried savory, ground cumin, ground black pepper, chopped fresh parsley, fish sauce, sausage casings, grape juice, anchovy paste, oregano
    2 hour , 13 ingredients
  • Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time
    olive oil, pork shoulder meat, cubed to 1-inch square and
    13 More
    olive oil, pork shoulder meat, cubed to 1-inch square, apple, peeled, cored, and finely chopped, leek, finely chopped, flour, red wine, to cover all, honey, vinegar, black pepper, garum ( fish sauce, use thai nuoc mam), for seasoning, ground coriander seeds, chopped cilantro leaves, powdered caraway seeds, powdered lovage seeds, ground mint
    5 hour 15 min, 15 ingredients




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