4 amritsari Recipes

fish fillets (medium size, any kind for frying ), gram flour, garlic paste, ginger paste, ajwain, red chili powder, lemon juice, egg, yogurt (whole milk), oil, salt, chat masala (optional)

cod fillet : 200 g, lemon juice : 30 ml, ginger paste : 10 g, garlic paste : 05 g, carom seed : 01 g, chili paste : 10 g, chick pea flour : 50 g, corn flour : 05 g, saffron : 05 drop, salt : to tast, oil : for fried, short-grain brown rice : 100 g, water : 150 ml, rice vinegar : 25 ml, sugar : 10 g, kosher salt : 05 g, white flour : 100g, salt : 02g, cooking oil : 10 ml, water : 60 ml, tomato : 50 g, butter : 10 g, chopped shallots : 05 g, chopped garlic : 02 g, shredded basil : 01 g, salt : to taste, white pepper : 01 g, fresh coriander : 100 g, fresh mint : 50 g, jalapeno peppers : 10 g, onion; chopped : 25 g, fresh ginger : 05 g, lime juice : 10 ml, sugar : 02 g, salt : to taste, oil : 50 ml, mustard seeds : 01 g, cumin seeds : 01 g

chickpeas ( safed or white chole or chole), instant tea powder or 3 tea bags, black cardamom pods (moti ilaichi), salt (half black , half white , remember in this recipe whenever you use , make sure you use ), cinnamon, black pepper, jeera powder, saboot dhania patta (whole coriander seeds), pomegranate seeds (anardana), green chili, finely chopped, tomatoes, finely chopped, ginger, finely chopped, coriander, finely chopped, onion, finely chopped (set aside 1/2), mango powder (aamchur), garam masala, red chile, dried coriander, any cooking oil, bay leaves (set aside), cumin seed (set aside)