3 american spaghetti bacon Recipes

bacon , fried until crisp, drain off as much of the grease as possible, tomato soup (do not dilute), longhorn cheese, shredded, spaghetti, cooked to the package directions and drained

kosher salt, spaghetti, extra virgin olive oil, freshly grated parmigiano-reggiano cheese, plus extra for serving, sliced pancetta or 4 oz good american bacon, cut into1/2-inch-wide strips, grated pecorino romano cheese, red onion , halved lengthwise, ends trimmed, and cut lengthwise into 1/4-inch-wide slices, coarsely chopped fresh italian parsley, fresh coarse ground black pepper