7 amaretto pumpkin almond Recipes

amaretto liqueur, amaretti di saronno cookies (about 4 1/4 oz), crumbled into pieces that are 1/2 inch or smaller, sliced almonds

shortbread cookies, crushed, toasted finely crushed almonds, unsalted butter, melted, cream cheese, at room temperature, light brown sugar, fresh pumpkin puree, eggs, egg whites, yolks separated, cream of tartar, cinnamon, nutmeg, flour, sour cream or 1/2 cup yogurt, amaretto or 1 tsp almond extract, whipping cream, powdered sugar, almond extract, fresh grated nutmeg, garnish

all-purpose flour, crumbled amaretto cookies (about 10 cookies), salt, cold unsalted butter , cut into 1/2-inch pieces, pure pumpkin, heavy cream, sugar, eggs, amaretto liqueur, freshly grated nutmeg, vanilla extract, salt, vegetable oil, for brushing, sugar, sliced almonds, salt

amaretti cookie crumbs (about 32 large cookies), egg white, lightly beaten, vegetable cooking spray, unsweetened canned pumpkin, low-fat milk, brown sugar, all-purpose flour, amaretto, salt, ground cinnamon, vanilla extract, ground ginger, almond extract, egg whites, lightly beaten, egg, lightly beaten

graham cracker pie crusts (or optional gingersnap recipe below), soy cream cheese, tofu (soft or firm drained ), sugar, brown sugar, lemon juice, pumpkin puree (not pie filling), plain yogurt (whole milk, vanilla soy yogurt can also be used), eggs, flour, vanilla, cinnamon, ginger, nutmeg, vegan sour cream, sugar or 1 -2 tbsp white, bourbon or 1 tbsp frangelico or 1 tbsp amaretto or 1 tbsp pure maple syrup (reduce sugar above) or 1 tsp almond extract