3 always crust pastry Recipes

deep dish pastry for double crust, pitted dark sweet cherries, drained with syrup reserved, pitted sour cherries, drained, white sugar, arrowroot powder, ground cinnamon, salt, unsalted butter, melted, lemon juice, vanilla extract, almond extract

all-purpose flour, sugar, kosher salt, baking powder, unsalted butter, cold and cut up, water , ice cold, sour cream, vinegar