27 alton brown pork pepper Recipes

pork butt (2 1/2 lb with bone), diced into 1/4-inch pieces, kosher salt, freshly ground black pepper, chopped fresh sage leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, light brown sugar, fresh grated nutmeg, cayenne pepper, red pepper flakes, special equipment : meat grinder

whole racks of baby-back pork ribs, light brown sugar , firmly packed, kosher salt, chili powder, ground black pepper, cayenne pepper, jalapeno seasoning salt, old bay seasoning, thyme, onion powder, white wine, white wine vinegar, worcestershire sauce, honey, garlic cloves, chopped

whole pork tenderloin, approximately 1 lb, lime , zest finely grated, freshly squeezed lime juice, honey, kosher salt, garlic powder, chipotle chile pepper in adobo sauce, vegetable oil, chopped fresh cilantro leaves

ground pork, chopped scallion, chopped red bell peppers, egg, lightly beaten, ketchup, yellow mustard, worcestershire sauce, light brown sugar, kosher salt, fresh ground black pepper, cayenne pepper, wonton wrappers, water , for sealing wontons, vegetable oil, for frying, chicken stock, divided

paprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, freshly grated nutmeg, cayenne pepper, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker and 4 oz hickory or oak wood chunks or chips

acorn squash , 1 to 1 1/4 lb each, unsalted butter, cut into 4 pieces, ground pork, olive oil, chopped onion, chopped celery, chopped carrot, white wine, cooked rice, frozen spinach , completely thawed, drained and chopped, toasted pine nuts, dried oregano, generous pinch kosher salt, freshly ground black pepper

strong coffee, cooled (not instant ), molasses , by weight (about 1/2 cup), apple cider vinegar, dijon mustard, garlic cloves, minced, kosher salt and freshly ground pepper, ground ginger, fresh thyme, pork chops, bone-in (6 to-8-oz, 1 inch thick )

light brown sugar (firm packed), kosher salt, hickory smoke salt (smoked sea salt), chili powder (ab s recipe), black pepper, cayenne pepper, smoked paprika, old bay seasoning, dried thyme, summer savory, onion powder, white wine, white wine vinegar, apple cider vinegar (natural , unfiltered), worcestershire sauce, honey, roasted garlic cloves, racks of baby-back pork ribs

vegetable oil, onion, chopped, green bell peppers, chopped, stalks celery, chopped, kosher salt, freshly ground black pepper, garlic, minced, pickled pork , cut into 1-inch pieces, recipe follows, bay leaves, dried thyme, hot sauce, cayenne pepper, water, red kidney beans, rinsed and picked of debris, water, unsalted butter, grain rice, kosher salt, water, apple cider vinegar, kosher salt, garlic, peeled and crushed, sugar, yellow mustard seed, hot sauce, celery seed, bay leaf, whole black peppercorns, ice, fresh boneless pork butt, cut into 2-inch cubes

soy sauce, minced garlic, minced ginger, flour , plus seasoned for dredging, cornstarch, pork butt, cut into 1-inch cubes, kosher salt and pepper, vegetable oil, for frying, ketchup, sugar, red wine vinegar, honey, vegetable oil, sesame oil, diced vidalia onion, diced celery, carrots sliced 1/4-inch thick , on a bias, diced red bell pepper, diced green bell pepper, fresh pineapple, cut into 1-inch cubes

red wine vinegar, olive oil, dijon mustard, kosher salt, freshly ground black pepper, chopped fresh parsley leaves, chopped fresh thyme leaves, recipe basic cooked lentils, see recipe below, thick-sliced bacon, cooked and chopped, brown or green lentils, approximately 2 1/2 cups, onion, halved, garlic, halved, bay leaf, kosher salt, salt pork , optional, freshly ground black pepper

cider vinegar, jalapeno, split, red chile flakes, salt, brown sugar, honey, water, pork belly

double thick bone-in loin end pork chops, salt, brown sugar, black peppercorns, mustard powder, cider vinegar, heated, ice cubes, cornbread, crumbled, golden raisins, walnuts, roughly chopped, dried cherries, halved, buttermilk, ground pepper, fresh sage, thinly sliced, kosher salt

paprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, cayenne pepper, freshly grated nutmeg, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker, 4 oz hickory or oak wood chunks or chips

double thick bone-in loin end pork chops, kosher salt, brown sugar, black peppercorns, mustard powder, cider vinegar, heated, ice cube, cornbread, crumbled, golden raisins, walnuts, roughly chopped, dried cherries, halved, buttermilk, ground pepper, fresh sage, thinly sliced, kosher salt

vegetable oil, onion, green bell peppers, celery ribs, kosher salt, black pepper, garlic cloves, minced, pickled pork or 3/4 lb unsmoked thick slab bacon, bay leaves, dried thyme, cayenne pepper, hot sauce, dried red kidney beans , picked and sorted, water, boiling water, unsalted butter, basmati rice, kosher salt

pearl onions, chicken thighs and legs, or 1 (5 to 7-lb) stewing chicken, cut into serving pieces, kosher salt and freshly ground black pepper, all-purpose flour, water, salt pork , slab bacon, or lardon, cubed, button mushrooms, quartered, unsalted butter, red wine , preferably pinot noir, tomato paste, onion, quartered, stalks celery, quartered, carrots, quartered, garlic, crushed, fresh thyme, bay leaf, chicken stock or broth

salt pork, finely diced, diced yellow onion, diced baking potatoes , like russets, milk, clams, drained , juice reserved, little neck clams, kosher salt and freshly ground pepper, chopped fresh parsley, for garnish, sour cream, for garnish, grape tomatoes, halved, for garnish