7 alton brown muffins Recipes

yeast based eggs benedict foundation platform ( english muffin), recipe follows, poached eggs , recipe follows, hollandaise sauce , recipe follows, canadian bacon , julienned, all-purpose flour, nonfat dry milk, sugar, active dry yeast, kosher salt, water, shortening, rolled quick oats, special equipment : 8 (3 3/4-inch diameter by 2-inch tall) cans with tops and bottoms removed or 8 english muffin rings, water, white vinegar, kosher salt, eggs, egg yolks, water, kosher salt, ground cayenne, divided, freshly squeezed lemon juice strained, divided, cold unsalted butter, cut into tbsp-size pieces, sugar

cake flour, baking soda, baking powder, heavy pinch salt, sugar, vegetable oil, egg, yogurt, fresh blueberries, vegetable spray , for the muffin tins

all-purpose flour, nonfat dry milk powder, sugar, active dry yeast, kosher salt, water, shortening, rolled quick oats

non-fat powdered milk, sugar, salt, shortening, water, dry yeast, sugar, warm water, all-purpose flour , sifted, non-stick vegetable spray, special equipment : electric griddle, 3-inch metal rings, see cook s note

semisweet chocolate chips, butter, vanilla extract, sugar, flour, salt, eggs, butter , to coat muffin tin, cocoa powder, vanilla ice cream, espresso powder