4 alton brown gazpacho Recipes

vine-ripened tomatoes, peeled, seeded and chopped, tomato juice, cucumber, peeled, seeded and chopped, chopped red bell pepper, chopped red onion, jalapeno, seeded and minced, garlic clove, minced, extra-virgin olive oil, lime, juiced, balsamic vinegar, worcestershire sauce, toasted, ground cumin, kosher salt, freshly ground black pepper, fresh basil leaves , chiffonade

cucumber, seeded and chopped (approximately 1 cup), granny smith apple, peeled,cored,and chopped (approximately 1 cup), chopped tomatillo (approximately 3 medium tomatillos), green seedless grape (approximately 3 cups), chopped walnuts, toasted, plain yogurt, white grape juice, rice wine vinegar, mint leaves, kosher salt

water, tomato puree, bulgur, balsamic vinegar, garlic clove, minced, ground cumin, salt, louisiana hot sauce, scallions, sliced, roughly chopped tomatoes, cucumbers, peeled, seeded, and diced, green bell pepper, small dice, chopped cilantro leaves