11 almond venetian Recipes

almond paste, butter, softened, sugar, eggs, separated, almond extract, king arthur unbleached all-purpose flour, salt, apricot preserves, semisweet chocolate, chopped

almond paste, butter, softened, white sugar, eggs, separated, all-purpose flour, almond extract, salt, apricot jam, semisweet chocolate, chopped

almond paste, butter, softened, sugar, eggs, separated, almond extract (pure, not imitation), flour, salt, apricot preserves, semisweet chocolate

pure olive oil, plus more for oiling pan (not extra-virgin), pine nuts, carrots (about 2 cups) or 3 medium , grated (about 2 cups), golden raisin, rum, superfine sugar, vanilla extract, eggs, ground almonds, finely ground, ground nutmeg, lemon , zest of, lemon , juice of, mascarpone cheese, sugar, rum

almond paste, butter, softened (3 sticks), granulated sugar, eggs, separated, tblsp almond extract, flour, salt, apricot jelly or, preserves, chocolate chips (or 3 squares baking, chocolate ), shortening (crisco )

sheets phyllo dough, unsalted butter, melted (3/4 stick), ground almonds, raw sugar, plus more, raw sugar, for garnish (or granulated ) (optional), mascarpone cheese, at room temperature (1 lb.), light brown sugar , packed, vanilla extract, strawberries, sliced (fresh ), balsamic vinegar, port wine

water, eggs, egg yolks, butter or margarine, all-purpose flour, sugar, salt, active dry yeast, grated orange peel, grated lemon peel, vanilla, golden raisins, sliced almonds

olive oil , not extra-virgin, plus more for oiling pan, pine nuts, carrots, grated (about 2 cups), golden sultanas, rum, superfine sugar, vanilla extract, eggs, almond meal/flour, ground nutmeg, lemon , zest finely grated and juiced, mascarpone, sugar, rum, springform or other round cake tin

dry yeast, warm water, egg yolks, granulated sugar, all-purpose flour, plus more for the pan and bowl, cold, unsalted butter, cut into small pieces, plus more for the pan, salt, extra-virgin olive oil, sliced almonds, powdered sugar, for garnish