5 almond sponge chocolate icing Recipes

  • Almond-orange Sponge With Chocolate Ganache Icing
    preheat oven to 190deg cup , reduce to 180deg cup after 1... and
    10 More
    preheat oven to 190deg cup , reduce to 180deg cup after 10 mins of putting the cake in., greased lined 7-8 tin; a springform cake tin is always better., eggs - 5 (250g), almonds - 100g (grind in dry grinder with skin; be careful it doesnt get pasty), flour - 2 tbsp ( almonds + = half the weight of the eggs i.e. 125g ), baking powder - 1tsp, salt - 1 pinch, powdered sugar - 100g ( less than half the weight of the eggs), vanilla essence - 1 tsp, orange extract - 1 tsp, orange rind - 1 tsp
    11 ingredients
  • Kiwi Fruit Dessert Cake With Orange Marmalade Almo...
    sponge, eggs - 5 (250g) and
    14 More
    sponge, eggs - 5 (250g), almonds - 100g (grind in dry grinder with skin; be careful it doesnt get pasty), flour - 2 tbsp ( almonds + = half the weight of the eggs i.e. 125g ), baking powder - 1tsp, salt - 1 pinch, powdered sugar - 100g ( less than half the weight of the eggs), vanilla essence - 1 tsp, almond essence - 1 tsp, cream - 400ml (whipping/35% fat), icing sugar - 3-4 tbsp, almond essence - 1 tsp, kiwi-fruit - 2-3/depending on size, marmalade - 4 tbsp/heated well with 3 tbsp of water, almonds - 2 tbsp/ground with skin, white and dark chocolate for drizzling
    30 min, 16 ingredients
  • Summer Berries on a Cloud of Chantilly Cream
    fresh strawberries, sliced (or fresh berries of your choi... and
    6 More
    fresh strawberries, sliced (or fresh berries of your choice), whipping cream, well chilled, your favorite liqueur (try madeira, sherry, amaretto, grand marnier or limoncello), icing sugar , sifted (confectioner s sugar), vanilla extract (or 1/2 tsp rose water), sponge cake, cubes (optional), chocolate curls, to garnish (or lemon curls or sliced almonds or pink rose petals)
    15 min, 7 ingredients
  • Nutty Ice Cream Cake with Caramel Sauce and Toffee Bits (Emeril Lagasse) Nutty Ice Cream Cake with Caramel Sauce and Toffee Bits (Emeril Lagasse)
    sponge cake , recipe follows, almond liqueur , plus 4 tsp and
    27 More
    sponge cake , recipe follows, almond liqueur , plus 4 tsp, white chocolate and praline ice cream, softened, recipe follows, sugar, water, heavy cream, powdered sugar, chocolate-toffee bars, frozen, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, heavy cream, milk, vanilla bean, split, egg yolks, sugar, chopped white chocolate, pecan praline, broken , recipe follows, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves
    20 min, 29 ingredients




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