2 almodrote berengena Recipes

vegetable oil, warm water, salt, flour, egg yolk, mixed with 1 tsp water, for glazing, grated kashkaval (optional) or 3 tbsp parmesan cheese (optional), eggplant, feta cheese, grated kashkaval , gruyere or 1 cup parmesan cheese, salt and pepper, as desired

eggplants, feta cheese, eggs, lightly beaten, matzo meal, gruyere cheese, grated, sunflower oil, plus more, sunflower oil , for baking