8 alaska mustard Recipes

  • Alaska Salmon Bake with Pecan Crunch Coating
    dijon mustard, butter, melted, honey, fresh bread crumbs and
    5 More
    dijon mustard, butter, melted, honey, fresh bread crumbs, chopped pecans, chopped fresh parsley, salmon, salt and pepper to taste, lemon wedges
    30 min, 9 ingredients
  • Alaska Salmon Bake With Pecan Crunch Coating
    dijon mustard, butter, melted, honey, fresh breadcrumb and
    5 More
    dijon mustard, butter, melted, honey, fresh breadcrumb, chopped pecans, chopped fresh parsley, salmon fillets, salt and pepper, lemon wedges
    30 min, 9 ingredients
  • Cedar Planked Honey Lime Salmon
    fresh alaska sockeye salmon, coarse grain mustard and
    5 More
    fresh alaska sockeye salmon, coarse grain mustard, fresh lime juice, honey, soy sauce, grated lime zest, cedar plank , soaked in water for 1 hour
    25 min, 7 ingredients
  • Grilled Wild Alaska Salmon With Tarragon Mustard Sauce Grilled Wild Alaska Salmon With Tarragon Mustard Sauce
    dijon mustard, whole grain mustard, prepared horseradish and
    6 More
    dijon mustard, whole grain mustard, prepared horseradish, honey, minced shallots, minced garlic clove (1 tsp), chopped fresh tarragon leaves, salt and pepper, salmon fillets or 3 lbs steaks
    35 min, 9 ingredients
  • Red Snapper Baked Alaska Style Red Snapper Baked Alaska Style
    butter, red snapper fillets, salt, white pepper and
    5 More
    butter, red snapper fillets, salt, white pepper, egg whites, chopped fresh parsley, dijon mustard, dried tarragon, fresh breadcrumbs
    30 min, 9 ingredients
  • Gravlachs: Sockeye Salmon Cold-Cured with Fresh Dill Gravlachs: Sockeye Salmon Cold-Cured with Fresh Dill
    frozen alaska sockeye salmon, course kosher-style salt and
    10 More
    frozen alaska sockeye salmon, course kosher-style salt, granulated sugar, course-crushed black pepper, fresh dill, dry mustard, sugar, wheat flour, white vinegar, mayonnaise, chopped fresh dill, cream or artificial substitute
    72 hour , 12 ingredients




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