6 aji chile pepper sauce Recipes

coarsely chopped seeded jalapeno chiles (about 4 large), coarsely chopped green onions (about 2 large), coarsely chopped sweet onion (such as maui or vidalia), coarsely chopped fresh cilantro, more) red wine vinegar or fresh lime juice, coarse kosher salt, freshly ground black pepper

whole dressed aji or fresh sardines, fresh lime juice, ground turmeric, salt, divided, chopped red bell pepper, garlic cloves, peeled, fresh thai chiles, stemmed, shallot, peeled, canola oil, sliced shallots (about 1 small), chopped red bell pepper, fresh lime juice, less-sodium soy sauce, finger hot chile pepper, thinly sliced

portabella mushrooms, garlic clove, crushed, olive oil, arugula leaf, washed, garlic oil (retained from mushrooms ), beef tips (stewing steak), coriander, chopped, swiss cheese, cubed, portabella mushrooms, finely chopped (stalks only ), onion, chopped, dijon mustard, egg yolk , free-range, olive oil, salt & freshly ground black pepper, barbecue sauce , gluten free (such as hp honey flavour mild bbq sauce), olive oil, dried mild red chili peppers, flakes (such as aji panca chile ), worcestershire sauce, vidalia onions, sliced, garlic cloves, crushed

head of lettuce , torn into pieces (iceberg is fine, romaine is better), jalapeno chiles , seeds and veins removed, mayonnaise, green onions, cilantro leaves (try to avoid the stems), salt, black pepper, garlic powder