178 aix jacques torres Recipes

unsalted butter, room temperature, granulated sugar , plus, granulated sugar, light brown sugar , packed, light brown sugar , packed, eggs, vanilla, pastry flour , plus, pastry flour, bread flour, baking powder, baking soda, salt, good quality dark chocolate, chopped coarsely

minus 2 tbsp cake flour (8 1/2 oz by weight), bread flour (8 1/2 oz by weight), baking soda, baking powder, coarse salt, unsalted butter, light brown sugar (10 oz by weight), granulated sugar , plus, granulated sugar (8 oz by weight), eggs, vanilla extract, bittersweet chocolate (disks or feves, at least 60 percent cacao content ( see note), sea salt

almond paste, candied orange peel, fresh apricots puree or apricots jam, honey, grand marnier, royal icing , recipe follows, egg white, powdered sugar, lemon, juiced and strained

unsweetened chocolate, bittersweet chocolate, butter, sugar, eggs, all-purpose flour, baking powder, salt, walnuts, chopped, bittersweet chocolate, chopped

granulated sugar, egg yolks, heavy cream, whole milk, dark chocolate (finely chopped ), orange liqueur, shredded sweetened coconut, granulated sugar, granulated sugar, eggs, unsalted butter (melted ), chocolate syrup, creme anglaise

granulated sugar, egg yolks, whole milk, heavy cream, honey, vanilla bean

whole milk, bittersweet chocolate (chopped ), heavy cream, unsalted butter, granulated sugar

minus 2 tbsp cake flour, bread flour, baking powder, baking soda, coarse salt, unsalted butter room temperature, light brown sugar packed, granulated sugar, whole large eggs room temperature, pure vanilla extract, salt or fleur de sel for sprinkling

scant 5 cups sugar (1 kilo), vinegar (40 g), water (250 g), essential oils assorted flavors, food color paste assorted colors

almond paste , recipe follows, kirsch, pistachio paste, pistachios, finely chopped, scant 9 oz (250 g) bittersweet chocolate, tempered, recipe follows, i cup plus 3 tbsp (250 g) sugar, honey, water, blanched, whole, almonds, kirsch or simple syrup, optional, scant 1/4 cup (50 g) butter

scant 5 cups sugar (1 kilo), vinegar (40 g), water (250 g), essential oils assorted flavors, food color paste assorted colors, lollipop sticks

butter, coffee, buttermilk , minus 2 tbsp, eggs, sugar , plus, sugar, cake flour, cake flour, salt, cocoa powder, baking powder, baking soda, vanilla extract, heavy cream, bittersweet chocolate, chopped, white chocolate

bittersweet chocolate , tempered, milk chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring as desired, white chocolate

butter, powdered sugar, salt, vanilla, extra-large egg white, cake flour , sifted, cocoa powder, cornstarch

raspberry puree, milk chocolate, finely chopped, butter, raspberry flavored alcohol, corn syrup, powdered food coloring, as desired, white chocolate , tempered

scant 5 cups sugar (1 kilo), vinegar (40 g), water (250 g), essential oils assorted flavors, food color paste assorted colors

egg whites, granulated sugar, powdered sugar, whole milk, unsweetened chocolate, chopped, egg yolks, granulated sugar, vanilla bean, whole milk, heavy cream, honey, egg yolks, granulated sugar, heavy cream, granulated sugar, vanilla bean

dark chocolate , tempered, white chocolate , tempered, cocoa butter, special equipment : balloons, dessert circus , extraordinary desserts you can make at home, by jacques torres