1 aigo Recipes

  • Herb and Garlic Broth-Aigo Bouido
    heads garlic, fresh and firm, olive oil, tomato paste and
    8 More
    heads garlic, fresh and firm, olive oil, tomato paste, bay leaves, peppercorns, sage leaves (or 2 tsp. dried ), fresh thyme sprigs (or 1/2 tsp. dried ), parsley sprigs, salt, french bread, sliced and toasted (optional)
    1 hour , 11 ingredients




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