5 adobo summer Recipes

black peppercorns, cumin seeds, chipotle chiles in adobo sauce, sherry vinegar, fresh thyme leaves, brown sugar, kosher salt, garlic clove, peeled, flank steak, trimmed, fresh corn kernels (about 4 ears ), chopped seeded tomato, chopped bottled roasted red bell peppers, sherry vinegar, extra-virgin olive oil, kosher salt, fresh thyme leaves (optional)

shredded zucchini, shredded red peppers, shredded onions, chopped fresh basil, chopped fresh cilantro, lime , juice and zest of, vinegar , 5 percent acidity (if ph is not 4.6 or lower i would just add to be safe), ghost bell peppers (yes 2 only if you want it really hot), jalapeno, minced, chipotle chiles in adobo, minced, garlic cloves, minced, diced tomatoes, tomato paste, sugar

black peppercorns, cumin seeds, chipotle chiles in adobo sauce, sherry vinegar, fresh thyme leaves, brown sugar, kosher salt, garlic clove, peeled, flank steak, trimmed, fresh corn kernels (about 4 ears ), chopped seeded tomato, chopped bottled roasted red bell peppers, sherry vinegar, extra-virgin olive oil, kosher salt, fresh thyme leaves (optional)

new potatoes, green onion, frozen green pea, eggs, bacon, cilantro, vinegar, chipotle chiles in adobo, ranch dressing, black olive tapenade, diced canned tomato, cumin, sugar, garlic powder, pepper