8 accordion pleated Recipes
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active dry yeast, warm water (110o to 115o) and10 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), molasses, butter, softened, divided, sugar, salt, divided, king arthur unbleached all-purpose flour, rye flour, vegetable oil, egg white, caraway seeds50 min, 12 ingredients
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Accordion Pleated Cookiesbutter, softened, granulated sugar, eggs, vanilla extract and6 Morebutter, softened, granulated sugar, eggs, vanilla extract, salt, flour, chopped nuts, heavy-duty aluminum foil, confectioners sugar, melted chocolate10 ingredients
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